Catering Menu
- Appetizers
-
15
Imperial Roll (12 pieces)
-
20
Chicken or Beef Satay (12 skewers)
-
15
Fried Calamari (14 pieces)
-
20
Crunchy Puff (12 pieces)
-
15
Bags of gold (12 pieces)
-
15
Fresh Shrimp Spring Roll (12 small pieces)
-
30
Pork Spare Ribs (12 pieces)
- Salad (serves 8-10)
-
45
Crying Tiger Salad*
-
45
Larb Minced Chicken Salad*
-
50
Shrimp Papaya Salad
-
50
Shrimp Mango Salad
- Wok (serves 8-10)
Choice of Tofu-Chicken-Pork-Beef $45, Shrimp $65, Mixed Seafood $70 -
Spicy Basil Sauce*
-
Spicy Eggplant with Chili Sauce*
-
Spicy Lemongrass Chili*
-
Spicy Green Beans with Curry Paste*
-
Garlic & Pepper
-
Broccoli with Oyster Sauce
- Noodles
- Wok (serves 8-10)
Choice of Tofu-Chicken-Pork-Beef $45, Shrimp $65, Mixed Seafood $70 -
Pad Thai
-
Pad Thai
-
Spicy Chili Rice Noodle
-
Rice Noodle Tossed with Peanut Sauce
- Curry (serves 8-10)
Choice of Tofu-Chicken-Pork-Beef $45, Shrimp $65, Mixed Seafood $70 -
Yellow Curry, Potato, Carrot
-
Red Curry, Vegetable*
-
Panang Curry with Kaffir Leaf*
-
Pumpkin Curry*
-
Green Curry, Vegetable*
- Grilled
-
60
BBQ Chicken
-
60
BBQ Pork
- Vegetarian
-
45
Tofu with Peanut Sauce and Baby Corn
-
45
Tofu with Green Bean & Crushed Peanut*
-
45
Spicy Tofu w/ Basil in Garlic Sauce*
- Rice & Side
-
45
Fried Rice with Chicken and Egg
-
20
Steamed Jasmine Rice
-
30
Brown Rice
-
30
Coconut Rice
-
20
Peanut sauce


