catering
 

Catering

Catering Menu

  • Appetizers
  • 15

    Imperial Roll (12 pieces)

  • 20

    Chicken or Beef Satay (12 skewers)

  • 15

    Fried Calamari (14 pieces)

  • 20

    Crunchy Puff (12 pieces)

  • 15

    Bags of gold (12 pieces)

  • 15

    Fresh Shrimp Spring Roll (12 small pieces)

  • 30

    Pork Spare Ribs (12 pieces)


  • Salad (serves 8-10)
  • 45

    Crying Tiger Salad*

  • 45

    Larb Minced Chicken Salad*

  • 50

    Shrimp Papaya Salad

  • 50

    Shrimp Mango Salad


  • Wok (serves 8-10)
    Choice of Tofu-Chicken-Pork-Beef $45, Shrimp $65, Mixed Seafood $70

  • Spicy Basil Sauce*

  • Spicy Eggplant with Chili Sauce*

  • Spicy Lemongrass Chili*

  • Spicy Green Beans with Curry Paste*

  • Garlic & Pepper

  • Broccoli with Oyster Sauce


  • Noodles
  • Wok (serves 8-10)
    Choice of Tofu-Chicken-Pork-Beef $45, Shrimp $65, Mixed Seafood $70

  • Pad Thai

  • Pad Thai

  • Spicy Chili Rice Noodle

  • Rice Noodle Tossed with Peanut Sauce


  • Curry (serves 8-10)
    Choice of Tofu-Chicken-Pork-Beef $45, Shrimp $65, Mixed Seafood $70

  • Yellow Curry, Potato, Carrot

  • Red Curry, Vegetable*

  • Panang Curry with Kaffir Leaf*

  • Pumpkin Curry*

  • Green Curry, Vegetable*


  • Grilled
  • 60

    BBQ Chicken

  • 60

    BBQ Pork


  • Vegetarian
  • 45

    Tofu with Peanut Sauce and Baby Corn

  • 45

    Tofu with Green Bean & Crushed Peanut*

  • 45

    Spicy Tofu w/ Basil in Garlic Sauce*


  • Rice & Side
  • 45

    Fried Rice with Chicken and Egg

  • 20

    Steamed Jasmine Rice

  • 30

    Brown Rice

  • 30

    Coconut Rice

  • 20

    Peanut sauce

update 03/29/13 Denotes Spicy*