The dinner menu was created for fine dining. It includes fresh ingredients, a mix of traditional and modern flavors.
Dinner Menu
pdf version- STARTER
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each additional 12
2 people for 24
Testing Platter Chef's selection of Thai special
(Fresh Spring roll, Crispy Imperial roll, Prawns, Sweet Corn, Mieng Kum, Chicken satay and Mango Salad) -
9
Garden Noodle Roll stuffed and folded with minced chicken and shrimp. Served with spicy black soy sauce
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12
Pork Spare Ribs marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad
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8
Bags of Gold rice paper sacks of minced chicken and shrimp, tied with banana leaf, fried to a medium crisp
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8
Thai Fish Cakes* prepared from ground, curried fish. Mixed with spices and red curry to give them some heat
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8
Crispy Imperial Rolls stuffed with ground pork, wood-ear fungus, taro and vegetables. Topped with fresh carrot
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10
Tuna TarTare* with Thai spices, sesame oil, soy sauce, lemongrass, ginger and mango. Served with taro chip
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8
Prawns marinated in cilantro and garlic. Fried in rice paper
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8
Fried Calamari tempura-battered and served with sweet and sour sauce
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9
Fresh Spring Roll with shrimp, mint leaf, lettuce, tofu, carrot, noodle and bean sprouts
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8
Vegetarian Samosa filled with yam, carrot, wood-ear fungus, corn and jicama. Served with cucumber vinaigrette dressing
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7
Sweet Corn Cake crispy and slightly spicy. Served with cucumber vinaigrette dressing
- SKEWERS (Two per serving)
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5
Chicken Satay marinated with spices. Served with peanut sauce and cucumber salad
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5
Beef Satay marinated with spices. Served with peanut sauce and cucumber salad
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5
Pork Stick grilled pork, served with sticky rice and Thai spicy sauce
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6
Stuffed Mushrooms marinated with spices. Served with peanut sauce
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MIENG KUM
Mieng Kum is a favorite Thai self-made snack. Each Mieng Kum platter comes with spinach leaves (the “wrap”), along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion, and fresh chopped Thai chili peppers. -
8
Chicken Mieng Kum
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7
Tofu Mieng Kum
- SOUP
-
6
Tom Kha Gai Soup with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf
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6
Tom Yum Kung Soup with prawns and mushroom, flavored with lemongrass and kaffir leaf
- SALAD
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12
Sirloin Salad* grilled sirloin beef mixed with lime juice, Thai herbs, chili flakes and red onion
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10
Yam Talay* steamed squid, prawns, scallops and fish ball with lemongrass and other herbs. Mixed with hot & sour dressing
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10
Salmon Chardonnay Salad* grilled crushed salmon tossed with lime juice, chili flakes, chardonnay, parched rice and mint
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9
Green Papaya Salad* shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice
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9
Mango Salad* juicy mango tossed in spicy lime juice with prawns, ground dried shrimp and fresh onions
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8
Larb Gai minced chicken tossed with lime juice, chili flakes, parched rice and mint. Served in a bell pepper with lettuce on the side
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MAIN COURSE
Monkey's Wok Dish -
22
Whole Snapper sauteed with roasted chili sauce, baby corn, onion, dried chili, bell pepper and mushroom
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18
Fire Cracker seafood Sizzling hot plate of prawns, squid, scallop, crab claw and spicy peanut sauce
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16
Crispy Soft Shell Crab topped with garlic and pepper. Served with cucumber vinaigrette dressing
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18
Andaman Sea steamed ginger rock cod fish sauteed with shitake mushroom, bell pepper and fresh ginger
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15
Jurassic Prawn sauteed with black pepper and garlic. Served on a bed of asparagus
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12
Basil Gai* white meat ground chicken wok fried with fresh basil, green beans and chili garlic sauce
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13
Beef Mango flank beef stir fried with fresh mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce
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15
Prawn & Cashew Nuts* prawns sauteed with cashew nuts, broccoli, baby corn, onion, garlic and dried Thai chilies
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13
Prik Khing Salmon* grilled salmon filet severed over sauteed green bean with spicy garlic chili sauce, topped with crushed peanuts and bell pepper
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Monkey's Curries -
16
Aromatic Pumpkin Curry* chicken, bell pepper in red curry sauce served in pumpkin
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14
Jungle Curry* beef flank with green beans, zucchini, bamboo shoots, bell pepper and fresh basil in green curry
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13
Southern Curry* beef stew simmered with kaffir lime leaf in Panang curry
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18
Miracle Duck* Sonoma duck in red curry with tomato, pineapple, bell pepper and fresh basil
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13
Panang Salmon steamed salmon with broccoli, topped with white sesame seeds and Panang curry sauce
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16
Madame Sea Bass* simmered in green curry with green beans, bell pepper, fresh basil and eggplant
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13
Crushed Sesame Scallops with bok choy and topped with sesame seeds in yellow curry sauce
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From the Grill -
15
Grilled Bangkok B.B.Q. Chicken chicken served with papaya salad, sweet chili sauce and sticky rice on the side
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15
Sri~Ra~Char Grilled Pork served with mango salad, sweet chili sauce and sticky rice on the side
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15
Grilled Honey Duck topped with honey and sesame seeds. Served with steamed spinach and sweet black soy sauce
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22
Asian Beef beef sirloin served with pineapple salad and spicy Thai sauce and sticky rice on the side
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NOODLE
(Tofu $10, Chicken $12, Beef $12, Shrimp $15, Seafood $16) -
Traditional Bangkok Pad Thai rice noodle sauteed with bean sprouts, scallions, eggs, ground peanuts and lime
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Koh Tao Noodle flat rice noodle tossed in peanut sauce, spinach and topped with crunchy cucumber and sesame seeds
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Thai Pasta* wok tossed spaghetti with fresh basil chili
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16
Sea Bass Mor Din steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots
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Buddha's Delights (Vegetarian dishes are cooked with soy sauce instead of fish sauce) -
9
Spicy Tofu* with zucchini, onion, carrot, bell pepper and fresh basil in chili garlic sauce
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8
Crispy Tofu with peanut sauce topped with crispy basil
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8
Ginger Spice steamed tofu sauteed with fresh ginger, onion, carrots and fresh chili
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9
Eggplant Tofu* sauteed with bell pepper, fresh basil in chili and garlic sauce
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7
Spicy Green Beans* sauteed with red curry paste. Topped with crushed peanuts
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12
Royal Curry with fresh tofu, grilled zucchini, mushroom, broccoli, bell pepper, carrots (choice of green curry, red curry or yellow curry sauce)
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Accompaniment for any dish Steamed
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2.5
Jasmine Rice (per person)
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3
Brown Rice, Sticky Rice or Coconut Rice (per person)
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7
Siam Square (Jasmine Rice, Brown Rice and Coconut Rice)
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15
Volcano Fried Rice mixed seafood sauteed with pineapple, cashew nuts, peanuts, peas, carrot, zucchini, grape tomato, bell pepper and onion


