KohSamui

The dinner menu was created for fine dining. It includes fresh ingredients, a mix of traditional and modern flavors.

• STARTER
• each additional 12 2 people for 24

  Testing Platter Chef's selection of Thai special
  (Fresh Spring roll, Crispy Imperial roll, Prawns, Sweet Corn, Mieng Kum, Chicken satay and Mango Salad)

• 9

  Garden Noodle Roll stuffed and folded with minced chicken and shrimp. Served with spicy black soy sauce

• 12

  Pork Spare Ribs marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad

• 8

  Bags of Gold rice paper sacks of minced chicken and shrimp, tied with banana leaf, fried to a medium crisp

• 8

  Thai Fish Cakes* prepared from ground, curried fish. Mixed with spices and red curry to give them some heat

• 8

  Crispy Imperial Rolls stuffed with ground pork, wood-ear fungus, taro and vegetables. Topped with fresh carrot

• 10

  Tuna TarTare* with Thai spices, sesame oil, soy sauce, lemongrass, ginger and mango. Served with taro chip

• 8

  Prawns marinated in cilantro and garlic. Fried in rice paper

• 8

  Fried Calamari tempura-battered and served with sweet and sour sauce

• 9

  Fresh Spring Roll with shrimp, mint leaf, lettuce, tofu, carrot, noodle and bean sprouts

• 8

  Vegetarian Samosa filled with yam, carrot, wood-ear fungus, corn and jicama. Served with cucumber vinaigrette dressing

• 7

  Sweet Corn Cake crispy and slightly spicy. Served with cucumber vinaigrette dressing



• SKEWERS (Two per serving)
• 5

  Chicken Satay marinated with spices. Served with peanut sauce and cucumber salad

• 5

  Beef Satay marinated with spices. Served with peanut sauce and cucumber salad

• 5

  Pork Stick grilled pork, served with sticky rice and Thai spicy sauce

• 6

  Stuffed Mushrooms marinated with spices. Served with peanut sauce



• MIENG KUM
  Mieng Kum is a favorite Thai self-made snack. Each Mieng Kum platter comes with spinach leaves (the “wrap”), along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion, and fresh chopped Thai chili peppers.
• 8

  Chicken Mieng Kum

• 7

  Tofu Mieng Kum



• SOUP
• 6

  Tom Kha Gai Soup with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf

• 6

  Tom Yum Kung Soup with prawns and mushroom, flavored with lemongrass and kaffir leaf



• SALAD
• 12

  Sirloin Salad* grilled sirloin beef mixed with lime juice, Thai herbs, chili flakes and red onion

• 10

  Yam Talay* steamed squid, prawns, scallops and fish ball with lemongrass and other herbs. Mixed with hot & sour dressing

• 10

  Salmon Chardonnay Salad* grilled crushed salmon tossed with lime juice, chili flakes, chardonnay, parched rice and mint

• 9

  Green Papaya Salad* shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice

• 9

  Mango Salad* juicy mango tossed in spicy lime juice with prawns, ground dried shrimp and fresh onions

• 8

  Larb Gai minced chicken tossed with lime juice, chili flakes, parched rice and mint. Served in a bell pepper with lettuce on the side



• MAIN COURSE
  Monkey's Wok Dish
• 22

  Whole Snapper sauteed with roasted chili sauce, baby corn, onion, dried chili, bell pepper and mushroom

• 18

  Fire Cracker seafood Sizzling hot plate of prawns, squid, scallop, crab claw and spicy peanut sauce

• 16

  Crispy Soft Shell Crab topped with garlic and pepper. Served with cucumber vinaigrette dressing

• 18

  Andaman Sea steamed ginger rock cod fish sauteed with shitake mushroom, bell pepper and fresh ginger

• 15

  Jurassic Prawn sauteed with black pepper and garlic. Served on a bed of asparagus

• 12

  Basil Gai* white meat ground chicken wok fried with fresh basil, green beans and chili garlic sauce

• 13

  Beef Mango flank beef stir fried with fresh mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce

• 15

  Prawn & Cashew Nuts* prawns sauteed with cashew nuts, broccoli, baby corn, onion, garlic and dried Thai chilies

• 13

  Prik Khing Salmon* grilled salmon filet severed over sauteed green bean with spicy garlic chili sauce, topped with crushed peanuts and bell pepper

• 
  Monkey's Curries
• 16

  Aromatic Pumpkin Curry* chicken, bell pepper in red curry sauce served in pumpkin

• 14

  Jungle Curry* beef flank with green beans, zucchini, bamboo shoots, bell pepper and fresh basil in green curry

• 13

  Southern Curry* beef stew simmered with kaffir lime leaf in Panang curry

• 18

  Miracle Duck* Sonoma duck in red curry with tomato, pineapple, bell pepper and fresh basil

• 13

  Panang Salmon steamed salmon with broccoli, topped with white sesame seeds and Panang curry sauce

• 16

  Madame Sea Bass* simmered in green curry with green beans, bell pepper, fresh basil and eggplant

• 13

  Crushed Sesame Scallops with bok choy and topped with sesame seeds in yellow curry sauce

• 
  From the Grill
• 15

  Grilled Bangkok B.B.Q. Chicken chicken served with papaya salad, sweet chili sauce and sticky rice on the side

• 15

  Sri~Ra~Char Grilled Pork served with mango salad, sweet chili sauce and sticky rice on the side

• 15

  Grilled Honey Duck topped with honey and sesame seeds. Served with steamed spinach and sweet black soy sauce

• 22

  Asian Beef beef sirloin served with pineapple salad and spicy Thai sauce and sticky rice on the side

• 
  

  NOODLE

  (Tofu $10, Chicken $12, Beef $12, Shrimp $15, Seafood $16)

• Traditional Bangkok Pad Thai rice noodle sauteed with bean sprouts, scallions, eggs, ground peanuts and lime

• Koh Tao Noodle flat rice noodle tossed in peanut sauce, spinach and topped with crunchy cucumber and sesame seeds

• Thai Pasta* wok tossed spaghetti with fresh basil chili

• 16

  Sea Bass Mor Din steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots

• 
  Buddha's Delights (Vegetarian dishes are cooked with soy sauce instead of fish sauce)
• 9

  Spicy Tofu* with zucchini, onion, carrot, bell pepper and fresh basil in chili garlic sauce

• 8

  Crispy Tofu with peanut sauce topped with crispy basil

• 8

  Ginger Spice steamed tofu sauteed with fresh ginger, onion, carrots and fresh chili

• 9

  Eggplant Tofu* sauteed with bell pepper, fresh basil in chili and garlic sauce

• 7

  Spicy Green Beans* sauteed with red curry paste. Topped with crushed peanuts

• 12

  Royal Curry with fresh tofu, grilled zucchini, mushroom, broccoli, bell pepper, carrots (choice of green curry, red curry or yellow curry sauce)

• 
  

  Accompaniment for any dish Steamed

• 2.5

  Jasmine Rice (per person)

• 3

  Brown Rice, Sticky Rice or Coconut Rice (per person)

• 7

  Siam Square (Jasmine Rice, Brown Rice and Coconut Rice)

• 15

  Volcano Fried Rice mixed seafood sauteed with pineapple, cashew nuts, peanuts, peas, carrot, zucchini, grape tomato, bell pepper and onion