KohSamui

Fresh Spring Roll with shrimp, mint leaves and noodles

Crispy Imperial Roll stuffed with ground pork, silver noodles and vegetables

Pork Spare Ribs marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad

Fried Calamari served with sweet and sour sauce

Chicken Satay served with peanut sauce

Beef Satay served with peanut sauce

Crunchy Puff filled with specialized curry and a choice of chicken, tofu or taro mixed with potatoes

Tom Kha Gai with chicken, galangal and kiffir leaf in coconut milk soup

Tom Yum Kung with shrimp, lemongrass and kiffir leaf in sour soup

Crying Tiger Salad beef mixed with lime juice Thai herbs, chili flakes and red onion

Larb Gai minced chicken tossed with lime juice, bell pepper with lettuce on the side

Green Papaya* shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice

Mango Salad* juicy mango, prawns, ground dried shrimp and onion. Tossed in spicy lime juice

Grapefruit Salad grapefruit, apple, grapes, jicama and shredded coconut. Tossed in spicy lime juice

Bangkok Pad Thai rice noodles with bean sprouts and lime

Noodles Peanut Sauce flat rice noodles tossed in peanut sauce

Pad Kee Mao* wok tossed rice noodle with basil, red bell peppers, tomatoes and fresh Thai chilies

Jatujak Pad See Ew flat rice noodles tossed with broccoli and egg

Bangkok B.B.Q chicken served with green papaya salad and jasmine rice

Sri~Ra~Char Grilled Pork served with mango salad and jasmine rice

Thai Pork Stew slow cook pork stew served with Chinese broccoli and jasmine rice

Asian Beef grilled sirloin beef served with pineapple salad, Thai spicy sauce and sticky rice on the side

Grilled Lamb to Die for marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice

Red Curry Chicken* sliced chicken with bamboo shoots, zucchini, basil and bell pepper in red curry

Green Curry Beef* sliced beef with bamboo shoots, zucchini, basil and bell pepper in green curry

Yellow Curry Chicken with potatoes and carrots

Panang Curry beef stew with kaffir leaves in panang curry

Pumpkin Curry Chicken in red curry sauce with basil and bell pepper

Tofu Green Beans* sauteed tofu with green bean in a spicy curry sauce

Spicy Chicken Basil Wok Fried* sauteed chicken with fresh basil, onion, bell pepper and green bean in chili garlic sauce

Southern Kur-Kling** sauteed ground roasted chicken stir fried with Thai herb

Chicken Cashew Nut sauteed chicken with carrot, bell pepper, dried Thai chilies and onion in garlic sauce

Praram Spinach Chicken with peanut sauce

Chicken Eggplant*sauteed chicken with basil, bell pepper, onion, carrot, eggplant and chili sauce

Crispy Chicken Fried Rice panko breaded chicken breast with Thai fried rice and sweet sauce

Belly Basilsir-fried pork belly with crispy rind and basil leaves*

Garlic and Pepper Beefsauteed beef with crispy garlic and black pepper

Beef Mango beef flank stir fried mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce

Honey roasted duck and pineapple simmered in red curry sauce*

Prawn Asparagus stir-fried prawn and asparagus in garlic sauce

Panang Salmon grilled salmon with broccoli, asparagus topped with white sesame seeds in Panang curry paste

Sweet Basil Frog Frog wok fried with fried basil, bell peppers, marinated in chili garlic sauce*

Spicy Wild Boar sauteed wild boar, young pepper, kaffir lime leaf, rhizome, and coconut with red curry sauce**

Escolar Steak deep-fried escolar steak top with Thai herb salad

Singha Crab crispy soft shell crab topped with special home made sauce

Sizzling Alligator hot plate of alligator, bell peppers, broccoli, onion, carrot, green bean and spicy peanut sauce*

Spicy Tom Yam Fried Rice with prawn, mushroom, lemongrass*