Chiang Mai Style Pork Sausage (homemade) minced pork, egg, turmeric and ginger

Fresh Spring Roll with shrimp, mint leaves and noodles

Crispy Imperial Roll stuffed with ground pork, silver noodles and vegetables

Pork Spare Ribs marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad

Thai Style Tom Kha Chicken Nachos on a crispy flour tortilla

Fried Calamari served with sweet and sour sauce

Vegetarian Samosa filled with potato, yam and carrot. Served with cucumber salad

Chicken Satay served with peanut sauce

Beef Satay served with peanut sauce

Fried Sweet Corn Patties crispy and slightly spicy. Served with cucumber vinaigrette dressing

Grilled Prawn Salad* prawns mixed with lemongrass, mint and spicy lime dressing

Green Papaya* shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice

Mango Salad* juicy mango, prawns, ground dried shrimp and onion. Tossed in spicy lime juice

Fruit Salad grapefruit, apple, grapes, jicama and shredded coconut. Tossed in spicy lime juice

Bangkok Pad Thai rice noodles with bean sprouts and lime

Noodles Peanut Sauce flat rice noodles tossed in peanut sauce

Pad Kee Mao* wok tossed rice noodle with basil, red bell peppers, tomatoes and fresh Thai chilies

Jatujak Pad See Ew flat rice noodles tossed with broccoli and egg

Rad Nah crispy egg noodles with a rich gravy sauce

Bangkok B.B.Q chicken served with green papaya salad

Sri~Ra~Char Grilled Pork served with mango salad

Asian Beef grilled sirloin beef served with pineapple salad, Thai spicy sauce and sticky rice on the side

Red Curry Chicken* sliced chicken with bamboo shoots, zucchini, basil and bell pepper in red curry

Green Curry Beef* sliced beef with bamboo shoots, zucchini, basil and bell pepper in green curry

Yellow Curry Chicken with potatoes and carrots

Panang Curry beef stew with kaffir leaves in panang curry

Pumpkin Curry Chicken in red curry sauce with basil and bell pepper

Tofu Green Beans* sauteed tofu with green bean in a spicy curry sauce

Spicy Chicken Basil Wok Fried* sauteed chicken with fresh basil, onion, bell pepper and green bean in chili garlic sauce

Southern Kur-Kling** sauteed ground roasted chicken stir fried with Thai herb

Chicken Cashew Nut sauteed chicken with carrot, bell pepper, dried Thai chilies and onion in garlic sauce

Praram Spinach Chicken with peanut sauce

Lemongrass Chicken* sauteed chicken with onion, bell pepper, baby corn, snow pea and carrot in chili sauce

Chicken Eggplant*sauteed chicken with basil, bell pepper, onion, carrot, eggplant and chili sauce

Crispy Chicken Fried Rice

Belly Basil stir-fried pork belly with crispy rind and basil leaves

Garlic and Pepper Beefsauteed beef with crispy garlic and black pepper

Beef Mango beef flank stir fried mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce

Prawn Asparagus stir-fried prawn and asparagus in garlic sauce

Fire Cracker seafood sizzling hot plate of prawns, squid, scallop, crab claw and spicy peanut sauce

Andaman Sea steamed ginger rock cod fish sauteed with shitake mushroom, bell pepper and fresh ginger

Sea Bass Mor Din steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots

Madame Sea Bass simmered in green curry with green beans, bell pepper, fresh basil and eggplant*