Lunch Menu
pdf version- STARTER
-
10
Chiang Mai Style Pork Sausage (homemade) minced pork, egg, turmeric and ginger
-
9
Fresh Spring Roll with shrimp, mint leaves and noodles
-
7
Crispy Imperial Roll stuffed with ground pork, silver noodles and vegetables
-
12
Pork Spare Ribs marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad
-
8
Thai Style Tom Kha Chicken Nachos on a crispy flour tortilla
-
8
Fried Calamari served with sweet and sour sauce
-
8
Vegetarian Samosa filled with potato, yam and carrot. Served with cucumber salad
-
8
Chicken Satay served with peanut sauce
-
8
Beef Satay served with peanut sauce
-
7
Fried Sweet Corn Patties crispy and slightly spicy. Served with cucumber vinaigrette dressing
-
SALAD -
10
Grilled Prawn Salad* prawns mixed with lemongrass, mint and spicy lime dressing
-
8
Green Papaya* shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice
-
9
Mango Salad* juicy mango, prawns, ground dried shrimp and onion. Tossed in spicy lime juice
-
10
Fruit Salad grapefruit, apple, grapes, jicama and shredded coconut. Tossed in spicy lime juice
WOK TOSSED NOODLES
(Tofu $8, Chicken $9, Beef $9, Shrimp $11, Seafood $13) -
Bangkok Pad Thai rice noodles with bean sprouts and lime
-
Noodles Peanut Sauce flat rice noodles tossed in peanut sauce
-
Pad Kee Mao* wok tossed rice noodle with basil, red bell peppers, tomatoes and fresh Thai chilies
-
Jatujak Pad See Ew flat rice noodles tossed with broccoli and egg
-
Rad Nah crispy egg noodles with a rich gravy sauce
-
FROM THE GRILL -
11
Bangkok B.B.Q chicken served with green papaya salad
-
11
Sri~Ra~Char Grilled Pork served with mango salad
-
15
Asian Beef grilled sirloin beef served with pineapple salad, Thai spicy sauce and sticky rice on the side
-
RICE PLATES - served with steamed jasmine rice
-
9
Red Curry Chicken* sliced chicken with bamboo shoots, zucchini, basil and bell pepper in red curry
-
9
Green Curry Beef* sliced beef with bamboo shoots, zucchini, basil and bell pepper in green curry
-
9
Yellow Curry Chicken with potatoes and carrots
-
9
Panang Curry beef stew with kaffir leaves in panang curry
-
11
Pumpkin Curry Chicken in red curry sauce with basil and bell pepper
-
8
Tofu Green Beans* sauteed tofu with green bean in a spicy curry sauce
-
9
Spicy Chicken Basil Wok Fried* sauteed chicken with fresh basil, onion, bell pepper and green bean in chili garlic sauce
-
11
Southern Kur-Kling** sauteed ground roasted chicken stir fried with Thai herb
-
9
Chicken Cashew Nut sauteed chicken with carrot, bell pepper, dried Thai chilies and onion in garlic sauce
-
9
Praram Spinach Chicken with peanut sauce
-
9
Lemongrass Chicken* sauteed chicken with onion, bell pepper, baby corn, snow pea and carrot in chili sauce
-
9
Chicken Eggplant*sauteed chicken with basil, bell pepper, onion, carrot, eggplant and chili sauce
-
12
Crispy Chicken Fried Rice
-
12
Belly Basil stir-fried pork belly with crispy rind and basil leaves
-
9
Garlic and Pepper Beefsauteed beef with crispy garlic and black pepper
-
12
Beef Mango beef flank stir fried mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce
-
11
Prawn Asparagus stir-fried prawn and asparagus in garlic sauce
-
14
Fire Cracker seafood sizzling hot plate of prawns, squid, scallop, crab claw and spicy peanut sauce
-
14
Andaman Sea steamed ginger rock cod fish sauteed with shitake mushroom, bell pepper and fresh ginger
-
13
Sea Bass Mor Din steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots
-
13
Madame Sea Bass simmered in green curry with green beans, bell pepper, fresh basil and eggplant*


